Video: The Hidden Costs Of Hamburgers
By Carrie Ching, Sarah Terry-Cobo & Arthur Jones
25 August, 2012
Center For Investigative Reporting
Americans love hamburgers – we each eat an average of three a week. But what are the hidden costs? It turns out that livestock create about as much greenhouse gas pollution as cars, planes and other forms of transport. They also take a heavy environmental toll on land and water worldwide. How can we reduce our impact? Learn more in this animated short from the Center for Investigative Reporting.
Directed and produced by Carrie Ching, Reported by Sarah Terry-Cobo and Carrie Ching, Illustrated and animated by Arthur Jones.
This animation is part of The Food for 9 Billion series, a yearlong look at the challenge of feeding the world at a time of social and environmental change.
http://cironline.org/projects/food-for-9-billion
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