The nitrogen challenge for organic agriculture
Three new research articles wrestle with the question of nitrogen (N) availability in organic farming. All three are based on the indisputable fact that nitrogen availability is the factor that…
Three new research articles wrestle with the question of nitrogen (N) availability in organic farming. All three are based on the indisputable fact that nitrogen availability is the factor that…
It is possible to feed more than 9 billion people with organic production methods with a small increase in the required crop acreage and with decreased greenhouse gas emission. But…
While it is clear that global trade play a major role as a driver of destruction of biodiversity there is no way “consumers” in the US or other developed economies…
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